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Two yuan for egg fried rice, the portion is large
1 View
The more people know, the more convenience stores will close down!
21 Views
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
35 Views
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
22 Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
53 Views
Ah Wei: If Jesus eats it, he will come down to earth!
30 Views
With one cut, that’s the amount of food that Master Kong produces in a year!
18 Views
Egg Floss, home-made dishes, yummy
10.6K Views
If you still don’t understand after reading this, I’ll treat you to Tustin!
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The expensive dish, several thousand yuan for a bite
133 Views
Why can’t I get tired of eating this?!
49 Views
Today's outfit
42 Views
Yellow croaker with Buddha jumping wall filling
63 Views
Secret spicy cabbage is refreshing and goes well with rice
12 Views
Whoever invented konjac, I really want to thank him!
41 Views
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
24 Views
How hard to make a lenged royal dish-Buddha's jade vegetarian rice
288 Views
The Chinese Feast | Old Movie | Leslie Cheung | Cooking Scene
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[Remix]The cooking process in <The Chinese Feast>
177 Views
[Remix]The third round of the contest|<The Chinese Feast>
127 Views