0 View Premium8 hours ago
How can there be a meal where every dish is incomprehensible yet shocking?
0 View
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
34 Views
I traveled across the ocean to see you. Whoever can't pick me up will pay for it.
38 Views
Thai Food: How easy is it to eat fruit on the roadside in Thailand
466 Views
The more people know, the more convenience stores will close down!
16 Views
I suddenly want to eat dragon beard cake
17 Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
52 Views
Who among the family members understands why the Third Master has also started to move?
9 Views
Chinese landlords accidentally spent less
1 View
Is Shanxi a noodle master? In a carb-heavy province, they drink 5 bowls in one sitting!
3 Views
Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
At Haidilao Japan, the noodle-slinging guy had a mad accident
Today I’m going to show you a technique to gain weight after eating!
After eating this meal today, my strange acting skills have improved
It was my first time eating raw lamb, and it tasted a bit weird...
There are two "unique" things about Sukiyaki! "Unique" is the delicious marbled pork, and "unique" i
Are the dishes cooked by the Japanese chef who took the Chinese cooking exam satisfactory?
A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
7 Views
Original fresh chicken follicles, this time even the fire is saved
Yakitori for takeout? Come and try it!