Are the dishes cooked by the Japanese chef who took the Chinese cooking exam satisfactory?

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[Food]How to Make a Bubble Milk Tea in an Oat-Cookie Cup?

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Eating too much mutton has side effects

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Using gold as a facial mask? Turning into a golden statue

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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A massage in Japan made me cry

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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A compilation of instances where stomachs "collapsed"

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