Is Shanxi a noodle master? In a carb-heavy province, they drink 5 bowls in one sitting!

[Food][DIY]Making a cheese potato steak for night snack

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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

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Grilled Rainbow Trout + Beef Burger

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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!

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Tactical oysters, eat them and you'll gain weight

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A Northeastern dessert! I thought it was egg, but it exploded...

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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When I believed in Xinjiang people’s “Eat Simple”…

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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【SULGI】Eat a lot at a convenience store after exercise! ｜Today is a sports girl~

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Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Thai Roadside Stand - Street Fresh Beef Burger

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