The 103rd issue of the four-dish and one-soup tutorial: Steamed spareribs with fermented black beans

Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

acaimeishidiaoke

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

bobbie_valentine_05

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

Xiaoyaolingweijie

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

Xiaoyaolingweijie

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Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

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Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

Xiaoyaolingweijie

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Welcome to my magical little kitchen!

dachenkaifanle

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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