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We've recreated a Michelin three-star signature dish!
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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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Rice with pork elbow and an egg per person.
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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"If you go out and mess around, you'll always get fat!"
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[Fried Sausages] 25 years of experience in frying sausages tells you this way, it's 100 times better
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What does the 1,000 yuan Master Kong instant noodles look like?
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This isn't ice cream!
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Linyu Fried Chicken Legs: The secret recipe was stolen???
Whoever invented konjac, I really want to thank him!
COS Food Broadcast | Which rubber man stole Sanji’s freshly made fried chicken?
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Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!
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Fried tomato pasta
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【First Person View】 Going Up to 457 Kmph in a Koenigsegg
224 Views
Parents say, “There’s more than one way to go to school.”
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Spirited Away I made the food my mom eats!
Moshimoshi, Butterfly Shinobu slices cookies, one cut and I'm gone
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A replica of Tomoyo's mother's cake from Cardcaptor Sakura
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A simple, light and mundane life will heal all emotions
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The five-star female chef looked down on the special first-class chef, but she secretly learned his
344 Views