It was my first time eating artificially raised giant salamander, and it tasted very good.

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

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Kardashian—beautiful on the outside, kind at heart.

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Grilled fish? Grilled crocodile

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COS Food Broadcast | Which rubber man stole Sanji’s freshly made fried chicken?

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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The three people from the Wanshiwu unexpectedly encountered a noodle-slurping competition! This time

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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Food Healing|| Eat well, forget your worries, and have a good meal

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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It was originally very funny, but after processing, it turned out to be hilarious! 【Cat and Mouse 3】

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Moshimoshi, Butterfly Shinobu slices cookies, one cut and I'm gone

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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Food is healing || Let's eat together, forget about worries, and watch the fireworks

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Poke some holes in the pork with toothpicks, and when it’s done, you’ll have a classic dish that’s s

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The life in a small village seems ordinary but also joyful

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