Is the popular ice cube maker in this summer really useful? #icecubemold #icemaking #icecube #summer

This way of cleaning used oil is really clean #Test and fight fakes #Tips to share

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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He Kai | Soda Challenge!! Lucky if you come across this

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Y.na : Ice making series

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Essential succulents for summer!

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Make five super simple and delicious drinks

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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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Watch delicious food in anime once a day, chase the unahppiness away

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This is damn elegant.

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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