1 View PremiumSep 6, 2025
Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a
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🍫 It's chocolate cake, not duck blood! 🍫
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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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This episode is a great reward!
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Chocolate Strawberry Bomb
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
176 Views
It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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Saudi Arabian cake designer Zeina Itani's style can be summed up in just four words: extravagant and
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Internet celebrity small stool, the carpenter's killer move
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Hey, friends! It’s dessert time today! Macarons plus rainbow cupcakes!
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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?
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First time reading comments: Are you married? How old are your kids? Here are some sweets for everyo
【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
603 Views