In the vast sea of people, we met unexpectedly

What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (One dish is ser

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Edible Trees in Yunnan

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[Animation] Eat Snail Rice Noodles With BBQ

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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I'll make you the Flame-Flame Fruit! Give Ace back!

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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The little chef is still too conservative in his filming!!!

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Crazy! Crazy delicious! [Crazy Crispy Eggplant Meat Roll] I must ask my mom to learn this dish, it i

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Is it really that chewy?

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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This six-flower expression is too cute! !

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Who invented this? The reviewers were so greedy they cried!

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