Who invented this? The reviewers were so greedy they cried!

Grilled Rainbow Trout + Beef Burger

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Who can resist this plate of Gansu Malatang!

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Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

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Late-night instant noodles! More realistic than the cover, super large bucket~

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

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It's actually tofu's best match—99% of people don't know this!

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Fried Chicken: I suspect you are messing around!

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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Fly 2000 kilometers and eat a sheep's head

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The method of stir-fried octopus with sauce is fresh, crispy, spicy and tasty. Each bite is more del

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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