This braised crocodile leg is really amazing. As expected, the Hunan chef can transform even the wil

New ways to eat street food: cold noodles and pancakes can also taste different flavors

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Saqima is a kind of pastry snack from the Manchu people.

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

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"So what if it's wasted??"

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Challenge! Soda Fruit Jelly!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Sneaking around for another delicious meal, so yummy!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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I even prepared a big surprise for you, but who would have thought...

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Challenge! Cake! Is it real?!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Cola chicken wings, eel and turkey noodles are so delicious~

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Guangdong people challenge themselves to eat spicy Cao's duck neck

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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