mie udon viral

Netizen: With honey this thick, is that all there is to these few lemon slices?

zukaanglog_02_02

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Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S

acaimeishidiaoke

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I love food more than I love studying.

miobamme_04

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"The Eating-Dirt Package": Perfect for You Right After Paying Off Huabei

shangbanzudebiandang

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McDonald's Pure Beef Patty

saoshou_____u

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202308. When leaving the table, the bowl is empty and the plate is clean

linmengju

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One trick to the job—homemade foil-wrapped beef at home!

xiashuchufang

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One bite of this old popsicle—it's still the taste from my memories!

xiashuchufang

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Longjing Lamb Leg

daocaofangdu

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Homemade Cheese Ribs Recipe—Thanks for Your Support, Friends

maladezi

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A Japanese person tries Chinese street food for the first time—another new culinary discovery, haha!

darius_warner_03

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Happy review.

leirendedalei

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The pickled mutton tail fat and vegetables, marinated for half a month, are finally ready to eat—pai

mumindaxi

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Kunming street-side grilled pork skin, 3 yuan per skewer—foreigners are scared just looking at the c

zhese_02_02

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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No fancy frills, just pure craftsmanship.

buganchiyudedabaie

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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce

zhuchuneilzaiaozhou

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[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]

foodforfun

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

shangbanzudebiandang

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Traditional Northeastern-style stir-fried pork chunks! Will you try it?

lanzhibushilanzi

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