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Cat King: Now this is the kind of dessert a real man should make!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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This big rice box is so refreshing after the New Year!
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Challenge: Whatever Little Pot Makes, I’ll Eat!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Shanghai! These walnut cream buns totally blew me away!!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Ox Head Challenge: Will It Succeed?
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs