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Turns out this “Qiankun Roast Goose” is even more torturous than the “Number One in the World” Buddh
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Made over 30 days: Cowhide glue that’s not just edible—it can also be used to make ink!
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8 days and 8 nights to recreate the maltose from my memories
It took 18 days to simmer tough deer antlers into deer horn glue.
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Giant Sausage?
How is paper made? It took four months to recreate the ancient bark paper-making technique using pap
Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us
It is said that out of hundreds of millions of people, only 50 have ever tasted this kind of pine nu
An old man makes his own beef tripe hotpot, and from then on, he can't bear to look at beef stomach
Does turtle jelly really contain turtles?
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The fruit that is as famous as the three shrimp noodles is really overwhelming
Can the 800-yuan Dragon Roar Strawberry defeat the Ice Cream Assassin?
Is this the world's most expensive oil? With it, you don't need to buy oil for a year.
How much powder can be produced from 100 kilograms of Pueraria root?
During the Chinese New Year, I tried to cook "pagoda meat". It was so thin that I couldn't even cut
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I poured 50 kilograms of water into the giant animal to justify the name "cow lung".
Using a hundred pounds of beef bones to make soup, Mr. Qiao opens a stall and invites everyone to ea
Is this how grass jelly is made?
It took 2 days to peel 1,000 shrimps just for this bowl of Hermès noodles.
Replica of 2888's bowl of noodles
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