julio_short's space

Videos

3:49
Why is the “candle wax” radical written with the insect radical?
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2:39
This must be the most upscale way to prepare camel’s foot, right?
3 Views
2:44
Making your own silk quilt gives off a strong, distinct scent of mulberry leaves.
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2:16
How can you taste the sea in a meat skewer?
3 Views
4:23
Have you ever tried dinosaur claws? The skin is bumpy and covered in thick, tough scales.
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2:12
The “grilled squid” freedom that everyone dreamed of as a child is now fully delivered by this giant
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2:36
On these sweltering summer days, how could fresh raw seafood marinade be missing?
6 Views
2:58
It took 10 hours and the guts of 50 crabs to make autumn’s first miniature crab-roe soup dumpling.
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2:12
Fried octopus chips?
6 Views
2:54
Could Zhen Huan’s Luozi Dai eyebrow pencil have been made from this?
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2:10
The Taste of Dao's Deep-Sea Lice
7 Views
4:45
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
92 Views
2:35
After 6 days of seclusion, I crafted natural handmade soap using snow frog and pearls.
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2:35
So wild—how about making fried skewers?
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3:07
38 Days Later: Recreating Wu Zetian’s Favorite Beauty Powder—Jade Maiden Peach Blossom Powder
6 Views
3:10
Turns out this “Qiankun Roast Goose” is even more torturous than the “Number One in the World” Buddh
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2:40
Made over 30 days: Cowhide glue that’s not just edible—it can also be used to make ink!
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2:52
8 days and 8 nights to recreate the maltose from my memories
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3:05
It took 18 days to simmer tough deer antlers into deer horn glue.
7 Views
3:02
Giant Sausage?
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