SEKALI COBA LANGSUNG KETAGIHAN DENGAN BUMBU IKANNYA #ikan #ikannila #resepikan

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CHECHE KITCHEN

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0:20

eating time!

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2:39

Watch how a cheif in the restaurant makes fried rice! So delicious!

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4:56

After I cook rice like this, even picky kids like eating rice.

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4:24

Domestic ginseng and old crocodile canned food

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3:53

Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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2:21

A Quan Beef - Chef's Restaurant Review ¥285

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0:59

【Gordon Ramsay】The Hell's Kitchen chef dishes out sharp-tongued吐槽: This year's scariest Halloween ca

YYYENT

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3:07

It took seven days to refine ten crabs into ten golden pills! Swallow just one, and you’ll ascend st

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3:24

The noodles have a really great texture! The spicy sausage is so flavorful!

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1:59

Häagen-Dazs Christmas Tree Review! Is it worth RMB 79 each, in your opinion?

jiramayimishi

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2:41

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

Xiaoyaolingweijie

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6:10

Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

bonboncake

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3:14

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

balingbiaozi

1 View

4:13

Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

tahuizuofan

1 View

4:45

My grandma made these durian snowskin mooncakes for the first time, and they turned out pretty tasty

balingxulaolao

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1:22

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

Xiaoyaolingweijie

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3:38

The familiar recipe, the familiar taste—so delicious!

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1:17

“Food Tasting by the Overbearing Roommates from Sichuan and Chongqing—No White Socks Allowed”

chenyuxuezhang

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4:12

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

shangbanzudebiandang

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0:49

Foreign street food

Xiaoyaolingweijie

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