Red Pomfret: Ale Shows You How to Cut It

A big grass carp weighing over ten jin—see how Ale slices it!

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DIY | Homemade Cotton Candy

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Screw Qing with a bone-raising technique

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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[A super-speed factory that can fillet a fish in 15 seconds]

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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【Crayon Shin-chan】Nobita drops by the Nohara household—and the snacks he brings are just too delicio

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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There are very few places where you can eat braised skin sausages...

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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Pickled sour fish is really delicious.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Why are people most afraid of catching sharks when sea fishing?

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How can this fish bite people?

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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A large grass carp sliced for boiled fish fillet

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Good night, Makkabaka…

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