1 View PremiumDec 21, 2021
“Let this year’s unhappiness end here—next year will surely be brilliantly shining!”
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Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my home.
HOME CARE | Immersive 🍓 Strawberry Iced Jasmine ✨ So Sweet and Delicious!
Today, for some unknown reason, I feel like having a bowl of Henan noodles.
This is the REAL popcorn—what most people usually eat is just puffed corn!
No ingredients required—Oreo cake you can make right in your dorm room! So rich and creamy~~~
Northeast Sister Yu Makes Northeastern Soybean Paste
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Master, forget about the one that fell on the floor—let’s just skip it.
【Japanese Office Cuisine】The President: "Hey, I think you're trying to blackmail me into letting you
Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma
Shandong’s bustling market features an “open-air restaurant,” where a 26-year-old female chef, who a
[4] Champion settlement screen for the Chef Battle Competition
When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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"Interstellar Spicy Noodles"
German BBQ Bro: Epic Steak Grilled Over Charcoal by the Lakeside
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After tasting chicken soup and oden, you'll never go back to convenience stores again.
Crispy Fried Egg, Black Pepper Fried Chicken, Milk Tea, Xinjiang Fried Rice Noodles
In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating