When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con

Northeastern soybean paste

balingbiaozi

151 Views

Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

balingxulaolao

1 View

Pickling vegetables

balingxulaolao

54 Views

I never expected my maternal grandfather could still make sesame oil; the traditional method really

balingxulaolao

14 Views

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

balingxulaolao

54 Views

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

balingxulaolao

52 Views

What level is the 10 yuan buffet breakfast in Northeast China?

yigewuhaha

11 Views

Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

balingxulaolao

8 Views

My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

balingxulaolao

9 Views

Hawthorn Preserves

balingxulaolao

13 Views

Braised pork elbow

balingxulaolao

50 Views

My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

balingxulaolao

19 Views

The old street is crowded, and people splash water by the river.

Shenqixiaojun

400 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

balingbiaozi

367 Views

Every year in late autumn, it is time to remove the kang in Northeast China.

balingbiaozi

353 Views

The Northeast people's table is inseparable from soybean paste

balingbiaozi

125 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

gu____ishika

16 Views

Silken Tofu with Beef Slices

sanshengcaiう

15 Views

Make tofu on the 25th

balingxulaolao

97 Views

Handmade Northeast Bigfoot

balingbiaozi

239 Views