After tasting chicken soup and oden, you'll never go back to convenience stores again.

【Boki Chinese Subtitles】These super-large gun legs paired with draft beer are just too delicious!

bokixiaojiejie

1.1K Views

【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices

yinjuzaiwengehua

514 Views

Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin

shangbanzudebiandang

6 Views

【Boki Chinese Subtitles】Mun Bok-hee: Raccoon Ramen, Seaweed Rice Rolls, Kimchi—Real Sounds

yinjuzaiwengehua

230 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

27 Views

【Nado Official Chinese Subtitles】Chubby and Chewy Grilled Sausage Mukbang _ After eating grilled sau

Nadou_Nado_나도

11 Views

Your midnight snack, my midnight snack—both are so tempting!

TiedanerTyler

11 Views

Eleven Japanese dishes to go with rice

akonase_04

19 Views

Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

shangbanzudebiandang

10 Views

It's actually tofu's best match—99% of people don't know this!

shangbanzudebiandang

17 Views

Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

shangbanzudebiandang

8 Views

[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!

shangbanzudebiandang

31 Views

Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

64 Views

Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

shangbanzudebiandang

17 Views

Eating it six times in one week—how delicious must this noodle be? [Healing Curry Seafood Noodles]

shangbanzudebiandang

13 Views

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

40 Views

Going to Japan alone｜It’s finally my turn to ring the doorbell of Kudo Shinichi! ! ! !

renzhenfadaide

31 Views

Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

xiaolaohudetaiguoxing

16 Views

One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

shangbanzudebiandang

36 Views

Wow! Early Japanese dramas were way ahead of their time! They dared to tackle such bold themes.

Liumingliang

282 Views