THỊT MUỐI CHIÊN đơn giản thơm ngon | Bếp Của Vợ

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Japanese cuisine chef sneaks a bite after work

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Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav

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Rokuzen-yaki is here—sorry for making everyone wait!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

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[A super-speed factory that can fillet a fish in 15 seconds]

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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Foreign street food

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[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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Triangular chocolate, just like in Friends!

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How much would it cost to recreate that chubby guy's 158 yuan chicken feet stew at home?

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