18 Views PremiumOct 14, 2021
Using cattail grass to cosplay grilled sausages for my bestie
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
The Godfather of Carbohydrates
Are you sure you don't want to eat something with me?
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
What's it like to have hot pot in the boss's office?
"Humanity's Weird and Wonderful Foods"
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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