CHỢ NGƯỜI VIỆT Ở PHÁP | CUỘC SỐNG PHÁP | PHIÊN CHỢ Ở PHÁP @Mailefamily-cuộc sống ở pháp

A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

2 Views

Get this thing out of China...

Tucaoshizhende

1 View

The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

4 Views

Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

mianyangliaoli

2 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

1 View

Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

miaomiao_03

5 Views

It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

mianyangliaoli

5 Views

It's my first time taking care of my traditional parents and eating American meals! Can you get used

Meetfoodmishi

3 Views

A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

mianyangliaoli

7 Views

Does anyone actually eat this stuff?

hei___chufang

2 Views

What does the 1,000 yuan Master Kong instant noodles look like?

HOLAxiaocelao

5 Views

A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

4 Views

The food blogger's car rollover scene, extremely comfortable throughout the whole process!

mianyangliaoli

4 Views

"Internet celebrities don't wash dishes" no-cook instant food! Pre-made people are ecstatic?!

Chuanmaokudexiaolaze

1 View

Such a big pot, guess who I’m cooking for?

mianyangliaoli

1 View

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

7 Views

I bought 20 yuan worth of roses and was able to make so many imperial cakes. It was just exhausting.

mianyangliaoli

0 View

It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

0 View

Rice with pork elbow and an egg per person.

daoyuesheshiyuji

6 Views

Why is such a good dish facing the risk of being lost?

mianyangliaoli

1 View