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Videos

4:21
Running into fans in the VIP room during a review...
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4:41
It’s rare to have such a perfect day—every dish was cleaned off the table!
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4:26
Can dine-in really compete with delivery? Old Xu is in trouble…
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3:29
A video I shot last year—when you’re busy, mistakes are bound to happen...
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4:20
You can’t just go through the motions. If we’re cooking just to film a video, then we might as well
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3:37
Turning a hot dish into a cold one—then why even make hot dishes in the first place! #ThanksForCarry
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3:42
If you do well, everyone will fawn over you— but if you don’t…
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4:12
Only when the whole table of dishes is great is it truly good #BaichengSharedAncientYuelongMountain#
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4:18
I finally managed to restore it—just how much can I actually take away?
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4:55
Episode 4 | Two Aunties Who Come to the Shop But Don’t Eat Are Just So Heartwarming #ThanksForCarryi
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4:39
Old Xu really let me down with this food test this time.
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4:12
There’s no such thing as absolute fairness, but we’ll keep striving for it. #ThanksForCarryingOnTheF
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3:53
Only by spotting problems can you get a chance to fix them.
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5:21
Michelin service lives up to the hype—now I kind of prefer Da Mei over Xiao Mei.
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4:44
Beyond the hills, more green hills; beyond the buildings, more buildings—Teacher Sui’s recommendatio
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4:45
Thanks to this fan—lamb is absolutely amazing, except for the stinky tofu flavor... #ThanksForCarryi
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4:51
Tasting the dishes is to help the restaurant and everyone grow together (what follows is a playful b
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3:39
There must be something wrong with the food that wasn't finished.
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5:06
It seems like I'm not the only one doing the box review.
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4:08
Restaurants still can't be too "peaceful."
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