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Videos

4:53
The best Benbang cuisine I’ve had in Shanghai in recent years. No contest!
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3:03
100k Labubu fans are free—let’s get the store rocking first!
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2:30
How much amazing stuff can you really get for just one W? Don’t forget to watch till the end. Thanks
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4:47
A “guest” who comes every day but never eats—truly like family! #ThankYouForCarryingOnTheFamilyFeast
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3:39
If you leave without a word, how can there be any dignity left…?
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4:15
The old restaurant hasn’t checked delivery orders in ages. I secretly placed one just to see… #Thank
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4:37
It's actually pretty good—much better than I expected.
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3:28
It doesn’t matter if it’s big or small; attitude is key. #ThankYouForCarryingOnTheFamilyFeastTraditi
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4:36
Employee meals really need to be taken seriously—happiness at work is crucial! #ThankYouForCarryingO
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4:10
Sneaking a peek at the dishes with lots of negative reviews lately—still gotta work harder… #ThanksF
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4:21
Don’t try to save me money… this “saving” is gonna put my restaurant out of business! #ThanksForCarr
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4:41
Going out of your way to cause trouble won’t keep a master around. #ThankYouForPassingDownTheFamilyF
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4:21
Running into fans in the VIP room during a review...
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4:41
It’s rare to have such a perfect day—every dish was cleaned off the table!
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4:26
Can dine-in really compete with delivery? Old Xu is in trouble…
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3:29
A video I shot last year—when you’re busy, mistakes are bound to happen...
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4:20
You can’t just go through the motions. If we’re cooking just to film a video, then we might as well
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3:37
Turning a hot dish into a cold one—then why even make hot dishes in the first place! #ThanksForCarry
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3:42
If you do well, everyone will fawn over you— but if you don’t…
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4:12
Only when the whole table of dishes is great is it truly good #BaichengSharedAncientYuelongMountain#
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