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The flavor is pretty much right, but the presentation… #ThankYouForCarryingOnTheFamilyFeast#Shaoxing
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During the busiest holiday period, Old Chen, a hardworking employee, is on duty. Thank you to all ou
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The dish cards must be properly implemented; we can’t rely on word-of-mouth to teach the dishes, as
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secretly censoring negative reviews—good ones are really good, and bad ones are really bad; it’s so
Extremely poor front desk service? Front desk staff still need to undergo further training.
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It’s still too early to get excited, but at least it’s a good thing that we’ve identified the issue.
Even when dining at your own restaurant, you still have to pay 200 yuan in advance.
The most disappointing meal in Shanghai—my long-held favorite restaurant has fallen from grace.
Came to Liyuan in Guangzhou to “steal vegetables,” and the head chef almost didn’t come back.
Front-of-house and back-of-house issues keep popping up one after another—so exhausting.
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We still need to strengthen training. But I also hope they can live and work happily.
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The ox-head dish is truly delicious! Thanks to the fans—though Old Xu says it’s not challenging enou
This time, the food tasting has turned into a kids’ event #ThankYouForCarryingOnTheFamily Feast #Sha
After much hesitation and curiosity, I’ve finally decided to go see my former colleague who recently
Talented player “Cooking Pig” has just made a stunning debut today!
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Summer dishes tend to get too salty easily, so be sure to check in with your tables frequently and a
Cricket guests are absolutely not allowed! This signal is very dangerous. #Thank you for carrying on
The necessity of surprise inspections is still increasing.
The chef is so important—making great food is the key to survival…
Quality control is always the top priority! No matter how many ingredients we have to use, it’s all
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