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Challenging myself to soak 5,000 crystal babies! Let's check out the follow-up in two days—so excite
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【Cloud Cake】Can I call this a perfect replica of the cloud cake that's so easy to learn?
【Colonel Potato Cubes】Here's a new tutorial on how to enjoy potatoes—crispy on the outside and tende
Don't throw away coffee grounds—turn them into coffee-scented soap that smells great and is fun to u
How delicious is frozen fruit in winter? Lao Duzi will show you how to eat it now
Fried yogurt in the refrigerator is the last stubbornness of southerners! !
[Spring Roll Towel Roll] Review of this towel roll recipe that does not require any fire. Is this a
Each generation has its own new way of eating zongzi
[Cheese Egg Tart Puff] Review of the taste of the new egg tart method, it is unexpectedly delicious!
[Lobster Battle Three] Challenge the cooking method of anime gourmet lobster. Is my cooking a perfec
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[Tipsy Cherries] The delicious and beautiful tipsy cherries are a must-have this summer
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I made my own Bodhi root dye at home during the Chinese New Year, and I look forward to the finished
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Food|Another Way to Make Chinese Scallion Pancakes
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[Food][DIY]Making French chocolate toast
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Food making- Golden pumpkin fried Glutinous Rice Cake
122 Views
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