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A Tutorial on How to Enjoy Tianjin Cuisine: The Water-Blanched Tripe Edition
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I heard a lot of people are imitating me? I'd like to see just how similar they really are.
Stardew Valley Cuisine: Chervil Soup
About 14 yuan per meal—what to eat at a Korean university cafeteria buffet? Today's meal is a comeba
A massive 2kg wall-mounted fried chicken from Japan, and it's only selling for 20 yuan?!
As long as Japanese people can drink, that's fine.
Sui Bian's First Visit | Featuring Authentic Hanging Oven Roast Duck - Da Ya Li
A Guide to Eating Tianjin Cuisine: The Crab Edition
The beef spine is so delicious! Only 4 yuan per jin! Absolutely worth it!
Playing PUBG every day isn't fair to the ducks.
Do you like today's fish roe?
"The Egg and Garlic" Serial
My grandma's braised pork knuckle rice is the best—those braised pig trotters melt in your mouth, so
Let's make four dishes and a soup using seaweed
This little shop's cumin lamb chops are packed with flavor and irresistibly fragrant—by the time you
Here's the salted jellyfish you've been asking for, and it's extra-large!
I was just about to steam it when I noticed it was molting.
It all started because I just wanted to try the new flavor of McFlurry.
Yesterday, a fan showed this video to her Italian friend and actually got really angry...
European bread scoring—it's truly floral! Bakers, it's time to step up your game!