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Sister Yu is so modest—she kept saying she couldn’t make candied sweet potatoes, but when she served
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Big Sister, ordering coarse-ground cornmeal with potatoes and chili sauce? For this dish, Sister Yu
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Everyone was wondering who had arrived—Old Kui actually took out his biggest rooster to stew.
Simply brining six jars of pickled vegetables should be enough for the whole year, and in the evenin
As soon as they heard the “catching sheep” tune, the two generals Hē and Hā were laughing uncontroll
Old Kuai got beaten again for his sharp tongue, and Sister Yu even kicked the sweet potato right off
This is rural life: river fish caught in the stream by the door, braised in homemade fermented bean
Making aspic is really meticulous work; Old Kuai doesn’t do any of it and just finds fault.
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Old Kuai was so flustered by this little bit of work that he slipped away without even eating.
Here’s a detailed tutorial on cured bacon—stewed with bubbling cranberry beans, it’s incredibly frag
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Good luck on the Gaokao! Know all the answers and guess them right too.
Winter is upon us, the cold wind lashes the walls, and as I bolt the door, warmth lingers within whi
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When one side is in trouble, support comes from all directions; in flood relief, everyone stands uni
Sister Yu prepares a bowl of refreshingly cold naengmyeon, while Cuihua carries the dishes and bumps
No matter how nice it is outside, nothing beats being at home—time to whip up four dishes to nourish
Old Kuai is truly a lazy field worker—won’t even do his own chores, yet he goes out of his way to he
Don’t know what to eat this season? Come learn from Sister Yu how to make irresistibly rice‑companio
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After the busy farming season ends, everyday rural life sets in—simple and uneventful, yet peacefull
Old Kuai’s unhappy again! How should the Haham two generals’ pay be set? It’s tough—everybody’s a fa
Even applying the white paint is done with meticulous care; I’ve got to help Big Baby with this matc
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