4 Views PremiumDec 17, 2021
My friend suggested hosting a grand crab feast—and while doing so, even picked up recipes for four d
0 View
Young guy makes brown sugar glutinous rice balls—each bite is just too addictive! [Must learn]
Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!
The Old Buddha really doesn't discriminate when it comes to food! Learning from Little Fugui how to
This budget-friendly seafood instant noodles really do taste like the ocean!
Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304
I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once
So delicious I made Wuxi-style ribs twice in one day (not really)!
Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
3 Views
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
7 Views
This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
5 Views
A fresh and delicious catfish
1 View
How to bone fish fillets
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
4 Views
Simply enjoying meat
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
2 Views