Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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#Haidilao Self-Heating Hot Pot Binbin lets you indulge—saving all the delicious bits for you... #Thi

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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【SULGI】Watermelon in winter is also sweet～｜Winter Watermelon Special

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"A lousy dessert wants to change the world"

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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Who on earth came up with this? It's absolutely amazing!!!

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

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Thai Cuisine: Homemade Thai-Style Raw-Marinated Crab with Luscious Roe and Succulent Grilled Shrimp

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