The Old Buddha really doesn't discriminate when it comes to food! Learning from Little Fugui how to

Making Souffle Omelette

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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A FENDI pop-up restaurant? It's only open for a month!

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Thai roadside stall-cold barbecue

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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This thing must be the king of internal circulation!

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Little Tiger's Thailand Trip: Street-side Grilled Banana with Coconut Caramel—Sweet, Soft, and Chewy

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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Kardashian—beautiful on the outside, kind at heart.

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[Food][DIY]How to make roasted milk pieces

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