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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

mianyangliaoli

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

mianyangliaoli

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A "century-old museum" privately owned by a Northeasterner unexpectedly shocked the nation when it w

daoyuesheshiyuji

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

mianyangliaoli

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The cheapest skewers in China? 100 skewers for 20 yuan, with unlimited dipping sauces from 10 differ

daoyuesheshiyuji

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Discussion: How to make tofu look so unaffordable

mianyangliaoli

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I spend half a month to cook a pot of rice, and I only eat one spoonful, okay?

mianyangliaoli

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A Chinese man, walking for 3 hours in -5 degrees Celsius to deliver food to Russia, claims he can ea

shipindao

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

techusuipo

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Challenging Churchill's extravagant day

hyakkanna_02

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Northeastern Macarons! I finally made this imperial delicacy made with eggs!

daoyuesheshiyuji

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

daoyuesheshiyuji

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15 easy and fun recipes you can make with your hands

Huzaiyirenshi_

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A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

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[SAS] edit) spicy korean rice cake and fried mozzarella

strawbervryi

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Who invented missing teeth? This is totally cool!

shangbanzudebiandang

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

tangxiaomipopo

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How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

shangbanzudebiandang

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