LẦN ĐẦU cha trổ tài đổ Bánh Xèo Giòn đãi Gia Đình | Ngư Dân Miền Tây

【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】

1 View

Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

5 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

8 Views

[A super-speed factory that can fillet a fish in 15 seconds]

4 Views

When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

9 Views

Rokuzen-yaki is here—sorry for making everyone wait!

0 View

Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

7 Views

20-year secret recipe for braised beef—rich in sauce aroma and incredibly fragrant!

0 View

Japanese cuisine chef sneaks a bite after work

0 View

[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s

1 View

Foreign street food

6 Views

Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

2 Views

Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

0 View

#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

2 Views

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

6 Views

Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

1 View

Triangular chocolate, just like in Friends!

0 View

It’s you again! Diarrhea squid!

2 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

8 Views

American-style begging

0 View