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12 hours to make just one piece of pork belly? One bite and I'm stunned!

hei___chufang

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

4 Views

I have already started working at Ti-De College.

harris_roman

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

mianyangliaoli

4 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

mianyangliaoli

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Help!! This plate is not enough...

Tucaoshizhende

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A lunch at a wine shop, this is too much fun

lingzireiko-

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Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.

lingzireiko-

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It won't melt at room temperature (31°C)? How long does it take for Zhong Xue Gao to melt if I micro

Chuanmaokudexiaolaze

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The puffer fish hotpot is so fresh that the meat is still throbbing

lingzireiko-

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

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Come and check out the crystal chandelier!

lingzireiko-

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

2 Views

#Non-legacy food# Sichuan food is delicious in one word~~

yeshudesifangshishi

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

4 Views

#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

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I’m sorry to those who sell chocolate muffins at the school gate. Today I’m sharing the recipe. No o

_____ilalaya

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

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Challenge the Rice Immortal (Hamburger Version)!

shangbanzudebiandang

4 Views