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Heart-shaped Radish from Suoyi
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
The Godfather of Carbohydrates
We probably won't get blacklisted by Haidilao... right?
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Using cattail grass to cosplay grilled sausages for my bestie
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"Humanity's Weird and Wonderful Foods"
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
How much beard you have determines how much cocoa you get—Thais are at it again!
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
My colleague is not picky; as long as there's candlelight, they're happy to eat.
Are you sure you don't want to eat something with me?
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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[Onsen Egg Beef Bowl] Foolproof runny onsen egg—this bowl is all you need for a satisfying meal!
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Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
What's it like to have hot pot in the boss's office?
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti