48 Views PremiumDec 4, 2021
It’s so fun to chop bamboo shoots like this!
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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?
Dad is still the best
The level is really high, this is not a fish, this is a long fish without a line
Jufengde Chef's Shop ¥346
At the request of fans, beat up the idiot!
These things are irreplaceable!!
When will Japan understand that dumplings are the best in the world?
What's it like to buy an ice machine at 22 without relying on your parents' money?
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Fat Brother is here to deliver gifts! Unfortunately...
What is it like to eat boneless chicken feet?
Pan-fried chicken legs, it turns out that deliciousness can be so simple!
Feng Sanniang's Cross-legged Beef Chef's Visit ¥190
I can also eat the Maoxuewang made by my husband at home, and directly achieve Mao Tripe Freedom, wh
My brother is a little too anxious. I have to fry the fries for him before he can eat them.
This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.