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Videos

2:21
What is the ultimate destination for Conan fans?
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2:34
After work, having some yakitori—what’s the trick to choosing the right place?
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3:03
Wow, how can it be so expensive! Oh, it’s a two-Michelin-star restaurant.
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2:50
The first time I heard people from Chaoshan say “living meat,” I thought they were joking.
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2:39
Can you really eat several plates of braised beef tongue even without any teeth? I don’t believe it.
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2:14
Finally waiting for the perfect shop! After finishing this bowl, 2022 will be complete—Kyoto, I love
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1:28
The Char Siu Revenge: The Ultra-Spicy Red Oil Noodles Are So Good—But the Revenge Ultimately Failed!
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3:34
Can you really get Golden Hook Wings for three digits in Shanghai now?
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2:26
In the secluded Kyoto mountains, at Kaiseki Cuisine Plus, what exactly did the ayu fish do wrong?
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2:30
An eel rice restaurant that has been open for 132 years—was it once personally favored and awarded b
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1:55
Only after coming to Chongqing did I realize... Chengdu residents have been living in an information
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3:01
No joke! I didn’t sleep a wink all night just for this top-tier breakfast.
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2:21
The “Mom’s Café C” set—over a dozen appetizers had me laughing out loud
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1:48
They are the wind, the sunlight, and those who lead the way.
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3:49
Is the spectacle of foie gras sizzling and splattering oil on the grill worth the price?
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2:41
Came to Kyoto just to dine at this eel specialty restaurant, and even after eating, the young man st
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3:18
And what the pig bomb blows away… is it heat?
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3:26
Does it really take 10 years to become a certified sushi master in Japan?
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1:49
The Ramen God has finally arrived! Egg-coated noodles paired with crab legs and squid meatballs—ever
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2:28
Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑
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