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Videos

2:28
Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑
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2:40
Is the rice eaten by Japan’s wealthy always undercooked? A kaiseki meal themed around rice
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3:16
Why is everyone imitating you? Don’t you have any idea?
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3:54
Is there Edomae sushi in China too? Turns out Tokyo Bay can be this close!
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3:45
To be honest, would you ever go to a vegetarian restaurant?
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3:29
On How to Annoy an Italian
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3:36
Who would have thought that a trip to an izakaya would end up being all about a bowl of rice with ru
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2:31
A Japanese-French setup? Even the most expensive French cuisine can’t fill you up, huh?
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2:07
Stop mistaking this top-tier Chengdu specialty dish!
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2:19
Even in Kyoto, you don’t need to see maiko to enjoy fragrant, affordable skewers! A great spot in Po
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2:36
May I soak myself in the beef tongue and radish soup tonight?
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3:27
The first perfect score of the year! A living legend? The head of the Edomae sushi school, the origi
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2:39
The Mystical Wagyu Restaurant Favored by Japanese Business Moguls: What Kind of Meat Do They Serve?
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2:24
Japan Has Restaurants That Are Just as Hilarious! Man Exclaims in Shock After Finishing His Meal...
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2:56
The sound of eggs being whisked throughout the whole house feels like a time slip back to the 17th c
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1:47
Attention, students! Out of the hundreds of restaurants I’ve been to over the past five years, which
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3:14
Tokyo’s famed #1 yakitori—what are you even trying to pull?
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2:52
Challenge: A 1kg Bento in Japan! Is this really the cheapest one?
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2:36
Is there really such a magical way to eat sukiyaki in Japan? The wildness of the tender center match
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4:16
I was like, “This doesn’t even seem that technically challenging—how did they actually pull it off?”
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