dongjingaji's space

Videos

1:44
Why does this cost 11,000 yuan a bowl? Let me take one for the team and try it for you!
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2:55
It’s just yakitori—why are you so freaking expensive? Is it because your chicken comes from a super-
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1:43
Randomly grants strangers’ wishes—Is this guy a little off?
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2:49
Do Germans really have a roasted pork knuckle with every meal?
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2:13
Is Century-Old Oden Just a Big Pot Stew in the End?
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2:23
Why Is This 120-Year-Old Horse Meat Shop Still Going Strong? I Got It the Moment It Hit the Table!
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1:33
I finally tried the ramen I’d only ever seen in anime—and it even earned a Michelin star!
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2:43
Why isn’t Wagyu beef exported, given how insanely delicious it is?
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3:14
But the teacher truly showcased the beauty of Chinese cuisine to the world.
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3:13
Are all the delicious French dishes in Japan? It's so fancy I couldn't quite understand it.
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1:51
After living in Kanagawa for three years, life is really just like in the anime!
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3:12
Nepalese cuisine recipes are so profound, yet why do they feel familiar?
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2:43
Japanese people are now even giving Wagyu cattle IV drips—just how cruel or greedy is that!
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2:26
Absolutely infuriating—this is Japan's best?
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3:02
Is a barbecue restaurant that pours all its costs into the meat considered conscientious?
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2:10
Challenge... Forget it, who on earth is choosing this level of spiciness??
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1:35
Urgent healing update: Kyoto's Cat Temple is just too good at this!
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2:31
How much does it cost to enjoy Japan's most expensive fish? Even the second time around, it's still
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3:02
World-famous Hokkaido seafood? After trying this exceptional sushi, you'll finally understand why
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2:55
The victorious nation is unbridled, so let's make hamburgers a little different.
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