1 View PremiumOct 24, 2021
Only those who eat it know how great midnight snacks are!
9 Views
The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
2 Views
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
4 Views
Homemade Pineapple Cakes
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
1 View
Found a wild octopus
Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f
Making Pork Vermicelli for Rural Banquets
This episode is a great reward!
6 Views
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
7 Views
Roasted Bamboo Shoots—Make Do and Muddle Through
8 Views
Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last
Make do and eat grilled mantis shrimp
#Tearing Crab Sticks by Hand Do you know why Grandma chose the edible ones?
Let's check out Germany's Chinese buffet! It's totally worth it! This handsome guy devours four plat
3 Views
Air fryer recipe for divine tangyuan—once you try it, you'll never go back to boiling!
Red Pomfret: Ale Shows You How to Cut It
Maybe it's because I've been eating so well lately—I found five puppies right outside my door!
Chewy and bouncy—snacks ready for binge-watching!
Iron Plate Volcanic Eruption