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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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My mouth sure has enjoyed a lot of blessings thanks to me!

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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Braving Spain with Northeastern Guo Bao Rou to challenge Jiangxiang Pancakes—turns out the Chinese d

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The year’s final no-frills moment—wishing you all a happy new year!

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The cozy, autumnal aroma that instantly warms your heart—Pumpkin Basque-Style Cheesecake

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Let’s get real—Gordon Ramsay’s 10-Minute Steak Sandwich for Big, Meaty Bites!

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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Korean Jajangmyeon Delivery | Craving late-night food? I ordered a pitch-black Jajangmyeon set and d

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[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the

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With parents still around, I couldn’t bring myself to travel far—now I’ve finally earned the means t

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The roasted beef from Qiqihar looks absolutely stunning!

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Shandong flea market street stalls: a dish for just 2 yuan, and you can get four dishes plus a soup

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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2kg of Chunky Beef! German BBQ Bro Delivers—Charcoal-Grilled Beef

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