With parents still around, I couldn’t bring myself to travel far—now I’ve finally earned the means t

What is it like to eat boneless chicken feet?

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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The lard passed down from our ancestors is so fragrant

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Eat roasted onions

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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It’s so joyful to achieve dragon fruit freedom!

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China-Vietnam border

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My dad's favorite turkey noodles turned out to be this kind...

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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“Meeting in the belly”

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Mountain snowfields, seafood feast!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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Edible trees in Yunnan

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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