กินบักม่วงป่ากับตำหำบักมี่จ้า ตำหำบักมี่แบบได๋ให้แซ่บมาเบิ่งเอาจ้า มากินตำหำบักมี่นำแม่ชบาเด้อ

【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

Nadou_Nado_나도

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

Xiaoyaolingweijie

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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them

hunxuebaobeieva

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[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]

foodforfun

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I knew I'd eventually crave it!

TiedanerTyler

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

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How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs

Meetfoodmishi

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The New Year's festivities are over, so let's just settle for some roasted spinach.

shiruho_03

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If you're kind to me, should I reciprocate? [Tao Te Ching 05]

zhongnijohnny777

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

gu____ishika

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Our homemade rice with toppings is still the tastiest!

qiguaierqiguaier

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The construction site chef's extreme skills. This is the speed of China.

xiguachuixuejieshuo

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

gu____ishika

8 Views

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

_____ilalaya

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The feeling of chomping down on meat is just so satisfying—documenting real life.

nbapriestt_02_02_01

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You must heat the crème caramel before eating it!

spaceyrissy_03

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Today's all-meat feast

TiedanerTyler

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

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Brother Pang's new skin makes its debut!

panggexiaomaibub

5 Views

Bigger than my face! How terrifying were pot helmets from 1,000 years ago? Each one weighed 5 jin!

shipindao

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