I learned this street snack—crispy-on-the-outside, soft-and-melty-on-the-inside potato cracklings—fr

Challenging myself to trade a 100-300 yuan scratch-off ticket for a seafood meal in Tianjin—this Tia

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Teaching you how to make a chocolate mille-feuille cake without an oven or air fryer—just use whatev

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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Who on earth came up with this? The taste is seriously amazing!! 1

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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Who invented this? It tastes really good.

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Potato Balls Dressed with Spicy Sauce

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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No air fryer, no oven needed—this dessert can be easily made with just a regular frying pan: creamy

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

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