อาหารจีน!เคาหยกสูตรตงเป่ยไม่ต้องไปถึงที่ร้านก็อร่อยที่บ้านได้

แค่3ยูโร! บุฟเฟต์เนื้อที่ถูกที่สุดในโลก

nuiyfanyi

31 Views

The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

0 View

Can I eat both tubes of horseradish already?!

dongbeilajiaoge

2 Views

This king crab is enough to fill you up, guys!

shixiongceping

0 View

Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

0 View

A burger for every Henan native 🍔🍔🍔

yizhouebatiana

0 View

One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

8 Views

At a street stall in Chongqing, frogs and cold potato noodles—this whole setup totally confused me!

meishihuxiansheng

0 View

5 jin of crayfish, 2.5 jin missing—when I confronted the boss for an explanation, I got dissed inste

zi____xiansuoshouji

0 View

Grilled Tripe Layers—makes do and eat it

shiruho_03

2 Views

I just love this fragrant rice bowl!

mingtiansheizuodong

0 View

Career Guidance for College Students! I’ve explained everything about scallion pancakes, from dough

opalaurelli_02_01

0 View

What does America's most badass dinner look like?!

dewenshidevin

0 View

A cake bought by 500,000 people! It's simply "inhumane"...

yangcaomeixiong

3 Views

Let's crack a "duck" this weekend

nuojiashitang

0 View

Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

2 Views

Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

linzhongyouzhu_

1 View

Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

5 Views

13-yuan canned fermented black beans with scad, a treasure of traditional industry

dougl____burns_01

0 View

How to Make Steamed Eggs 10 Times Yummier? Silky, Tender, and Bouncy—One Bite Will Have You Spinning

shangbanzudebiandang

1 View