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Chef Wei’s gone all out! Let’s take a look at what the Boshan Official Four-Four Feast is all about—
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Aren’t you all dying to see “If my senior brother can go, so can I”? It’s finally out! — Golden Impr
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Jin Chunxi — A Special Chef Tracing His Roots: In Jinan, one of the birthplaces of Shandong cuisine,
Why is Pang Donglai Such a Phenomenon? Chef Wei’s Firsthand Experience — Pang Donglai
Gongdelin’s century-old shop: How close can meat dishes get to the real thing when made vegetarian?
Tens of thousands of netizens have been begging for it—let’s finally check out the JinYu Sheraton!
The rarest dish in Shandong cuisine—most restaurants don’t dare make it, so how could Jude Lou even
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Chef Wei Launches a Surprise Attack on Jinan Wenshengyuan—Is He Sending a Warning to Lu Cuisine Quee
Ma Liu Ji: What Does a Dish Have to Be Like to Earn a Legendary Chef’s Respect and Make Them Admit Y
Shenyang’s guns and cannons are so badass! — Going all in
What’s for breakfast in Jinan? A bowl of sweet porridge & grass-wrapped buns! #Food #RestaurantHunt
Old-Favorite Brand: Kui Sheng Ju—Is This Highly Raved-About Shandong Cuisine Spot Really as Good as
Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds
Taking Master for a second visit—Lao Feng's grilled lamb spine, even the special chef is trembling w
Wei Chu actually danced. Today, let’s take a look at the northernmost dance hall in China - Mohe Dan
Brothers work together to make Lao Feng roast lamb ribs
Unfortunately, the Guangzhou Ayi Abalone flagship store has closed indefinitely.
I heard someone wanted to see how I wrote a dedication for a drunken Mr. Wei, so I'm sharing a behin
Fangshan Restaurant - the national dish that was criticized by the entire Internet, has it been impr
Chef Wei discusses the recent controversial white-cut chicken incident
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