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Videos

3:29
Gongdelin’s century-old shop: How close can meat dishes get to the real thing when made vegetarian?
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4:51
Tens of thousands of netizens have been begging for it—let’s finally check out the JinYu Sheraton!
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6:35
The rarest dish in Shandong cuisine—most restaurants don’t dare make it, so how could Jude Lou even
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9:13
Chef Wei Launches a Surprise Attack on Jinan Wenshengyuan—Is He Sending a Warning to Lu Cuisine Quee
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4:36
Ma Liu Ji: What Does a Dish Have to Be Like to Earn a Legendary Chef’s Respect and Make Them Admit Y
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5:18
Shenyang’s guns and cannons are so badass! — Going all in
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2:47
What’s for breakfast in Jinan? A bowl of sweet porridge & grass-wrapped buns! #Food #RestaurantHunt
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6:23
Old-Favorite Brand: Kui Sheng Ju—Is This Highly Raved-About Shandong Cuisine Spot Really as Good as
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5:59
Claimed to be Chongqing’s most delicious—and pricey—Maoxuewang: A must-save guide to avoid the duds
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3:58
Taking Master for a second visit—Lao Feng's grilled lamb spine, even the special chef is trembling w
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2:52
Wei Chu actually danced. Today, let’s take a look at the northernmost dance hall in China - Mohe Dan
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6:15
Brothers work together to make Lao Feng roast lamb ribs
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0:42
Unfortunately, the Guangzhou Ayi Abalone flagship store has closed indefinitely.
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0:41
I heard someone wanted to see how I wrote a dedication for a drunken Mr. Wei, so I'm sharing a behin
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4:13
Fangshan Restaurant - the national dish that was criticized by the entire Internet, has it been impr
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2:55
Chef Wei discusses the recent controversial white-cut chicken incident
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