5 Views PremiumOct 8, 2021
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
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Using cattail grass to cosplay grilled sausages for my bestie
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
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We probably won't get blacklisted by Haidilao... right?
Are you sure you don't want to eat something with me?
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
What's it like to have hot pot in the boss's office?
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
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Have you ever seen the most authentic "fried ice cream" in history? The deliciousness born from the
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
"Humanity's Weird and Wonderful Foods"
Prison bro makes his own grill, earning a thousand cuts a day—what fun! 💴
The Godfather of Carbohydrates
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C
【Hot Verification】Is the sausage really made of fox meat? Is injecting water used to tenderize the m
[Classroom] Secret to Vibrant Green Scallions in Flower Rolls: Single Fermentation, Direct Shaping—S