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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

mianyangliaoli

2 Views

This is so touching! They could have just ripped me off, but they actually gave me a free meal...

lingzireiko-

1 View

A good partner in summer, freshly cut herb

jietoumeishi_acan

5 Views

Eating Vietnamese food in Korea (Brother Caoliao improves the food)

lichabuhuijiangluo

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

shejianshangdelaoliu

1 View

[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?

lionel_nelson

1 View

"Red Braised Pork" ceiling

Xiaomanjiadewanfan

1 View

You can make it as long as you have a pan! It tastes better than ice cream, and the melt-in-your-mou

xueqimamahongbei

1 View

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

mianyangliaoli

3 Views

Finally found the recipe for the roadside sauce-flavored pancakes!!!

shangbanzudebiandang

1 View

Do you think this is a big flip or a big rollover?

mianyangliaoli

3 Views

How to drive elementary school students crazy in 10 seconds?!

shangbanzudebiandang

10 Views

It was my first time eating artificially raised giant salamander, and it tasted very good.

zhangyikeecho

2 Views

Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

techusuipo

6 Views

The seafood in sauce is here, and you can’t control your mouth and eat it.

TiedanerTyler

3 Views

This is the thing that has been craving me for 20 years!

shangbanzudebiandang

1 View

I'll just eat the Peninsula lunch box

shiruho_03

3 Views

The delicious food appears

ganfanrennannan

3 Views

The lard passed down from our ancestors is so fragrant

mythnightchan_02

9 Views

Black pepper chicken, sweet and spicy octopus, braised pork trotter, and rice in broth

juaichidezhouheiya

1 View