4 Views PremiumNov 16, 2021
[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….
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Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.
I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school
All-you-can-eat wall-mounted self-service pork belly grill in Japan?! Sorry, boss!
Thai Street Stall - Flying Pancake Combo
Spaghetti with beef dumplings and Reblochon sauce!
Tell Lao Liu I'm craving fish!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Immersive Breakfast Making | Blueberry Bagels, Spinach, Mushrooms & Cheese Omelet, and Raw Coconut L
A fresh and delicious catfish
Grilled mudskippers—make do and eat it.
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
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Unprecedentedly bouncy
How can you make soup dumplings without the skin bursting, and with plenty of soup? Today, Chef Yang
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
I'd definitely call him the big boss of grilled cold noodles! The fiery turkey-flavored noodles pair
Simply enjoying meat
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