[Food][DIY]I followed the video to Making Japanese mochi but failed…

Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

11 Views

Food making- Fried egg with meat sauce- Rich taste & Simple cook

255 Views

【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

211 Views

What Will Happen If I Cut Through a Huge Mozzarella Cheese?

1.1K Views

Super Easy Milk Dessert Recipe

267.5K Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

652 Views

[Food][DIY]Frying seafood with eggs

40 Views

Wrap wontons with a single stick—two seconds per piece, fast and neat!

25 Views

[Food][DIY]How to Make Crispy Pumpkin?

40 Views

【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

207 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

92 Views

[Food]Most authentic Choux pastry

34 Views

Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

23 Views

Crunchy Pickled Mango With Pepper Salt And Orange Peel Powder

2.8K Views

Fried Fish And Bones, It Kinda Hurt The Mouth!

120 Views

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

78 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

199 Views

Is it good to eat? Let me teach you how to make fermented beef.

34 Views

Eating hot pot with mutton on a snowy day is truly so cozy!

18 Views

Kardashian—beautiful on the outside, kind at heart.

33 Views