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A young man happily finds August melons in the wild; he peels them to try a bite, and they really ta
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Roasted pork skin is truly a hearty, standout dish!!!
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Can you really eat the moss in a stream? Deep-fried, it’s even more fragrant than seaweed—when it’s
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My bro said the sour bamboo shoots weren’t satisfying enough, so he went back into the mountains and
You can even enjoy fish fillets this way—crisp with every bite. Have you ever seen it prepared like
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This eucommia tree, planted over 20 years ago, had its bark harvested today—more than 50 jin sold fo
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At my hometown, the mountain bananas are ripe—picked two to try. The texture is refreshing, but ther
They’ve started harvesting magnolia bark at home—two trees yielded over 30 jin, which sold for 35 yu
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Just enjoying some simple grilled Chinese toon—it’s so delicious!
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What on earth did they bake? The more I look, the weirder it gets!
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We’re harvesting duzhong in the mountains—just cutting down two strips to sell. Prices haven’t been
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Come on, listen to Temple Run!
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Finally figured out why banana pith tastes so bad—turns out I've been eating it wrong all along! Thi
How many of these 19 wild fruits from the countryside have you tried?
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The Phellodendron trees planted by my uncle's family for several years are finally ready for harvest
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This kind of bean paste will not go bad even after 10 years of aging. It is aged for three years and
The current situation of price bargaining on Pinduoduo
They say the artichoke market is large, but how big is it? Pick one and find out.
I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it
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Is moss edible? How does it taste? I almost...
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