The Phellodendron trees planted by my uncle's family for several years are finally ready for harvest

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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I’m all about jaw-dropping finds!

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Make Do with It: Grilled Dumplings

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!｜Bro

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Does the texture of cantaloupe have anything to do with whether it is sweet or not?

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Can walnuts sandwiched between doors still nourish the brain?

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Recording the life of ancient rice in "The Exploitation of the Works of Nature" and realizing the dr

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Useful Little Tips

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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How many of these 19 wild fruits from the countryside have you tried?

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Can dogtail grass really make popcorn?

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