The Phellodendron trees planted by my uncle's family for several years are finally ready for harvest

Homemade Licorice Kumquat

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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JIN: "New Year, New Home! Final Episode of Our Low-Cost Rural House Renovation—Come Take a Look at M

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Yaoshan Fragrant Rice

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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The watermelon has arrived.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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How to eat sea anemone?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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