How many of these 19 wild fruits from the countryside have you tried?

108 pounds of gratitude watermelon, one of it and me must be sour!!

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What are you most afraid of seeing when cutting open Japanese knotweed?

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The legendary “Duck Capital” truly lives up to its reputation.

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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apple carving

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【Unzip】This melon stays ripe

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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The World’s Strangest Fruit

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Ingenious Farm Machinery Inventions That Are Super Practical!

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So it turns out making yóu pō là zi is actually quite a lot of work!

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The neatest coconut-cutting method you’ve ever seen

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Er Mao has been tricked again this time.

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Can dogtail grass really make popcorn?

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Today is another hearty meal.

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Finally got my hands on lychee‑shaped durian—so satisfied!

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Kids from Northeast China have loved this since they were little.

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