They’ve started harvesting magnolia bark at home—two trees yielded over 30 jin, which sold for 35 yu

So it turns out you’ve been selling all along?

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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What’s mine has to be mine.

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Beautiful woman kissing

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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About 10,000 ducks go in the rice field to kill the injurious insects

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Homemade Licorice Kumquat

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Can dogtail grass really make popcorn?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Acorn tofu

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