They’ve started harvesting magnolia bark at home—two trees yielded over 30 jin, which sold for 35 yu

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.6K Views

The spicy konjac snacks you eat might not actually be made of konjac.

622 Views

[Lv Jiang] Big Slap

0 View

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.8K Views

A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

101 Views

Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

1.1K Views

Hua Nong Brothers Find an Injured Bamboo Rat—Looks Pitiful, So They Decide to Treat Its Internal Wou

409 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

685 Views

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

718 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

1.3K Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

900 Views

It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

447 Views

Can dogtail grass really make popcorn?

70 Views

Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

472 Views

Want to have this meal? Become a "surgeon" first.

656 Views

Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

1.2K Views

How to eat sea anemone?

5.8K Views

Hua Nong Brothers: Digging up chicken intestines and catching crabs—such a bountiful haul, we’re fry

72 Views

A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

2.7K Views

Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

107 Views