They’ve started harvesting magnolia bark at home—two trees yielded over 30 jin, which sold for 35 yu

The current situation of price bargaining on Pinduoduo

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Homemade Licorice Kumquat

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The mountain is harvesting cork, I took 2 pieces, the price is still high this year

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Can dogtail grass really make popcorn?

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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How many of these 19 wild fruits from the countryside have you tried?

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Who pushed Lady Guo?

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Eating Show | Korean Fried Chicken, Korean Rice Cake and Fruit

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret

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